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Banquet Sous Chef — Lead Culinary Team at Luxury Resort
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-11
Listing for:
L'Auberge Del Mar
Full Time
position Listed on 2026-01-11
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A luxury seaside hotel in California is seeking a Banquet Sous Chef to join their leadership team. This role focuses on ensuring an exceptional culinary experience by collaborating with the Executive Chef and leading a team dedicated to using local produce and sustainable seafood. The ideal candidate possesses supervisory experience, culinary expertise, and strong communication skills. The position offers various benefits, including health coverage and career growth opportunities.
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