Dietitian Nutritionist II

Overview

Sodexo is seeking a full-time Registered Dietitian to provide nutrition care over several regional SSM Health hospitals. Primary location is at SSM DePaul Hospital, a 525-bed acute care hospital located in Bridgeton, MO in the St. Louis metropolitan area. This position will be full-time with benefits.

• Primarily responsible for a variety of inpatient units such as cardiac step down, stroke/neuro, geriatric and general medicine, and oncology
• Be able to develop strong rapport with the nursing and medical staff
• Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community
• Work with dietetic interns from Saint Louis University for acute care clinical training

• Three weeks’ vacation and 3 personal days/year
• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually

• Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities
• Be able to be flexible, a team player, and possess good time management skills
• Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager
• Be a Registered Dietitian eligible for licensure in MO

• Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24:
  Bachelor’s degree with completion of required coursework and supervised practice as dictated by ACEND
• Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials are required at the time of hire
• Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire
• Minimum Functional
  
  Experience:
  
  3 years experienced practitioner able to work with minimal supervision

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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