Project Engineer, Manufacturing Engineer

At Nature’s Bakery, we believe simple, wholesome snacks can make a meaningful difference. We’re committed to quality, integrity, and continuous improvement—working together to deliver great products while supporting our people and communities.

The Project (Manufacturing) Engineer is a mid-level engineering role responsible for supporting, designing, and executing capital and process improvement projects within our food manufacturing operations. This role focuses on process and packaging systems in a high-volume baking environment and requires hands‑on technical expertise, strong project execution skills, and effective collaboration across operations, maintenance, quality, and external partners.

The ideal candidate brings a solid foundation in mechanical and process engineering, experience with industrial equipment, and a passion for building reliable, efficient manufacturing systems.

• Develop, maintain, and update process flow diagrams (PFDs) and piping & instrumentation diagrams (P&IDs) for baking and packaging systems
• Design, specify, and support mechanical components and equipment for production lines
• Lead and support capital projects
  , including equipment upgrades, new line installations, and process optimization initiatives
• Collaborate with operations, maintenance, quality, safety, and automation teams to define project scope, timelines, and deliverables
• Prepare detailed engineering documentation, including layouts, bills of materials (BOMs), and technical specifications
• Support equipment installation, commissioning, validation, and troubleshooting activities
• Ensure all designs and projects comply with food safety, quality, and regulatory standards
• Interface with vendors, OEMs, contractors, and integrators to ensure successful project execution
• Utilize ERP systems (SAP preferred) for project tracking, procurement, and documentation
• Drive continuous improvement efforts to increase efficiency, reduce downtime, and improve equipment reliability
• Provide ongoing technical support for production and maintenance teams as needed

• Bachelor’s degree in mechanical engineering preferred
• Associate’s degree with equivalent relevant work experience considered

• 2–5 years of engineering experience in a manufacturing environment
• Food, baking, packaging, or consumer goods manufacturing experience strongly preferred

• Working knowledge of processing and packaging systems
• Ability to read, create, and interpret PFDs and P&IDs
• Proficiency with 3D modeling software (Solid Works, Inventor, or similar)
• Experience with AutoCAD
• Familiarity with ERP systems (SAP preferred)
• Understanding of machine design principles and process engineering fundamentals

• Strong communication and interpersonal skills
• Ability to manage multiple projects and prioritize effectively
• Detail-oriented with strong problem-solving capabilities
• Comfortable working cross‑functionally in a fast‑paced manufacturing environment

• Work on meaningful projects that directly impact production, quality, and efficiency
• Collaborate with passionate, values‑driven teams
• Be part of a growing company with a commitment to continuous improvement and innovation
• Competitive compensation and benefits package