Kitchen Staff

Posting Details
Posted:
January 29, 2026
Part-Time
Rate: $18.57 USD per hour

Location:

Good Food Store, 1600 South 3rd Street West, Missoula, MT 59801, USA

• Use production log as a guide for packaging and labeling deli items following established procedures.
• Ensure freshness of deli items by rotating, date labeling and keeping batches separate by date.
• Ensure accuracy of labeling by proof reading printed labels.
• Inform Deli Operations Manager or shift lead of any questionable quality of items for packaging.
• Inform Deli Management immediately of any problem with scale or scale network.
• Alert Production Manager or Deli Operations Manager or Culinary Manager when new info needs to be entered into scale.
• Keep area around scale free of debris, food or liquids that could spill onto scale.
• Work from production schedules to complete food preparation responsibilities.
• Follow established portion control rules.
• Organize packaging and back stock.
• Keep food items, packaging, and dishware on food bars stocked and full at all times as required.
• Offer tastes, samples, and suggestions for purchase and ways to prepare products.
• Report customer suggestions, comments, and complaints to Deli Manager.
• Greet and assist customers in a prompt, friendly, and courteous manner.
• Provide product information to customers and staff.

• Ensure that all dishes, glassware, pots, pans and utensils are thoroughly washed and sanitized according to rules of the MCCHD.
• Maintain kitchen prep areas, salad bar and dining area in sanitary and orderly condition, following guidelines set by Deli Operations Manager and rules of MCCHD.
• Clean permanent kitchen equipment (walk-ins, stoves, mixers, ranges, hoods, etc) as directed by deli management and shift leads. Employees under 18 years old are prohibited from cleaning some kitchen equipment.
• Clean up spills and take out trash as needed.
• Maintain organization and cleanliness of dish room, mop sink, cleaning equipment and chemical storage areas.
• Advise Deli Operations Manager of equipment repair and replacement needs.
• Pull old or low quality items, record and properly dispose of them, following established procedures.
• Follow safety, storage and labeling procedures.
• Participate in periodic inventory counts as needed.
• Keep deli coolers, dry storage and vertical storage in clean, orderly condition when performing receiving and stocking duties, meeting health department guidelines.
• Record department shrink promptly and accurately.
• Remove trash promptly, sweep and mop floor.
• Dust and clean shelves and product when performing stocking duties.
• Maintain department equipment in working order. Monitor cooler, freezer and dish machine temperatures. Alert deli management of temperature discrepancies and follow established procedures for handling breakdowns.
• Follow safe working practices.

• Receive and put away vendor deliveries.
• Pull out of date or low-quality items and follow established procedures for recording and disposing of them.
• Label and rotate items accurately in back stock as required.

• Assist with other food prep as needed.
• Answer and route phone calls and take and route messages.
• Perform other tasks assigned by Production Manager or Deli Operations Manager.
• Attend, and participate in, deli department and storewide meetings.

High School education or GED preferred, but not required.

No experience is necessary but experience stocking or working in a commercial kitchen preferred.

Ability to operate professional kitchen equipment.

Regular, predictable attendance.

Adhere to established work and safety procedures. Maintain accurate records. Ability to work closely with others. Manual dexterity with hazardous equipment. Must be 16 years of age or older. Employees under 18 years old may be prohibited from working with some equipment.

• Vision:
  Ability to read product labels.
• Hearing:
  Hearing required to converse with customers and co-workers.
• Gripping:
  Pick up boxes, cans, other products, tools and equipment.
• Lifting:
  Frequent lifting up to 25 pounds, or up to 50 pounds if working a stocking shift.
• Stooping:
  Stoop and maneuver to pick up boxes from shelving and carts.
• Squatting:
  Squat and maneuver to pick up boxes from shelving and carts.
• Push/Pull:
  Carts/racks weighing up to 200 pounds.
• Kneeling:
  Occasional kneeling.
• Climbing:
  Occasional climbing.
• Bending:
  Frequent bending.
• Reaching:
  Reach overhead, front, side and back.
• Equipment Operation:
  Ability to safely operate department equipment. Employees under 18 years old may be prohibited from working with some equipment.
• Carry Objects:
  Ability to carry objects weighing up to 25 pounds, or 50 pounds if working a stocking shift.
• Sitting:
  Not Applicable.
• Walking:
  Short distances to bring items from miscellaneous areas.
• Standing:
  Prolonged standing.
• Climate:
  Ability to work in a cold…