Shift Manager

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work.

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation, including food safety standards, training and motivating the restaurant team, delivering great guest service, leading guest relations, product preparation, inventory management, execution of cash policy, and ensuring that the highest quality products and guest service are delivered to each guest.

• Direct and motivate the restaurant team to deliver excellent guest service and maintain high standards of food safety, quality, cleanliness, and hospitality.
• Lead product preparation, inventory management, and adherence to cash handling policies.
• Engage with guests to enhance satisfaction and address concerns as needed.
• Perform other duties as required or assigned to support restaurant operations.

• Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
• Willingness to take on a new challenge and thrive on being challenged in your role.
• Desire to maintain high standards around food safety, quality, cleanliness, and hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
• Ability to motivate the restaurant team and take an active role with guest interaction.
• Must be at least 18 years of age with a valid driver’s license and reliable transportation.
• Desire to learn and a willingness to grow.

• Competitive starting wage.
• Comprehensive training program
• Flexible schedule
• Recognition culture
• 401k with company match after one year and "regular full time" status;
  Health and Dental Benefits after one year and "regular full time" status
• Paid vacations after one year and "regular full time" status
• Promote from within philosophy

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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