Sonny's BBQ Restaurant Manager

iServ is currently seeking an Experienced, Full Serve Restaurant Manager to join our team!

Ready to Grow With a Thriving Brand? If you have management experience in a full‑service dining and are looking to join a strong team with opportunities to grow your career, apply TODAY!

At the iServ Group, franchisee of Sonny’s BBQ
, we’re looking for leaders with a passion for BBQ—managers who bring hands‑on energy, heart and focus to both the front and back of the house. If your leadership, drive and love of people help build strong teams and create unforgettable guest experiences, join us at iServ.

• Growth Ahead. We’re a growing company with big expansion plans - bringing plenty of room for your career to grow.
• Advance From Within. We believe in promoting our leaders and giving you the tools to succeed.
• People-First Culture. We invest in our teams, mentor our managers, and inspire both personal and professional growth.

• Competitive Pay with monthly bonus potential
• Immediate PTO
• Select Paid Holidays
• Work/Life Balance
• 401K with employer match
• Health/Dental/Vision Insurance with company contribution
• Company paid Life Insurance
• Team Member food discounts (On Duty
  -100% / Off Duty - 25%)
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

• A minimum of 2 years of proven FULL‑SERVE Restaurant Management experience in a high‑volume restaurant.
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation.
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events.
• Must be able to submit and pass a background check.
• Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members.
• Strong understanding of all full‑serve restaurant operations and financial management.

• Reports to Directors and upper store management regularly regarding store performance.
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation.
• Ensures proper staffing levels are met daily while also following budget guidelines.
• Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations.
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances.
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles.
• Upholds specs and company standards for all outgoing dishes & drinks.
• Knowledge of all menu items, including consistently changing seasonal items.
• Maintains all required licenses, posters, documentation, and safety equipment.
• Maintains safe & organized work areas.
• Performs bi‑weekly inventory and communicates with vendors for food orders.

• We are a fast‑casual dining restaurant.
• Our Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH.
• Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment.
• Team Members may inhale smoke from a wood‑burning cooker.
• Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

ANNUAL SALARY: $50,

OUR

HOURS:

Sunday-Thursday 11AM-9PM / Friday-Saturday 11AM-9:30PM

CHECK US OUT FOR MORE INFORMATION: (Use the "Apply for this Job" box below)..team

If you’ve got the leadership skills to keep the pit fired up and the team inspired, we want you at Sonny’s BBQ
!

ISM