Housekeeper, Hospitality ​/ Hotel ​/ Catering

AMBULATORY SERVICES HOUSEKEEPER (ON CALL)

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Maintains patient and non-patient care areas within the hospital and keeps them in a safe and attractive condition. Actively participates in department quality/performance improvement activities and demonstrates appropriate policies and procedures. Performs all floor maintenance tasks in accordance with departmental policy and procedures.

• Cleans and disinfects areas by completing 7 step cleaning process.
• Practices infection control guidelines by adhering to universal precautions and practices safety precautions completing work assignments.
• Maintains equipment, storage rooms and environmental closets in orderly fashion.
• Performs all floor maintenance tasks in accordance with departmental policy and procedures.
• Follows Service First principles.
• Fulfills Hospital required competencies.
• Adheres to hospital and departmental policy and procedures.
• Completes assigned goals.

• Appropriate housekeeping experience. Floor care is a plus.

• Knowledge, skills and mental development equivalent to completion of 4 years of high school, or an acceptable equivalent combination of education and experience.

• 1 year of housekeeping experience preferred.

• Appropriate Education.

• Provided upon hire.

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