CNP Cook​/Server

Job Information

• Position Type:
  Child Nutrition/ CNP Cook/Server
• Date Posted: 12/18/2025
• Location:
  
  Child Nutrition Program
• Closing Date:
  Until Filled

IF YOU ARE A CURRENT MISSION CISD EMPLOYEE, PLEASE SUBMIT A COMPLETE TRANSFER FORM VIA THE INTERNAL APPLICANTS' LINK

Vacancy: CNP Cook/Server

JOB DESCRIPTION

Cafeteria Manager

Until Filled

183

08/19/2020

Non-Exempt >>

HOURLY RANGE: $13.25 - $18.29

AU-01

• Prepare and serve safe nutritious meals daily
• Provide a pleasant environment for all students and staff
• Maintain a clean, sanitary and safe work environment

• Ability to read, write and communicate in English
• Ability to follow oral and written directions
• Ability to make simple mathematical calculations
• Training, certification and/or experience in quantity food preparation, food storage, and food safety and sanitation
• City of Mission Food Handler Certification required
• Ability to occasionally and correctly lift and carry 45 pounds without assistance
• Willingness to accept any building assigned and to transfer as needed to meet the needs of the program
• Ability to perform repetitive tasks daily without instruction
• Satisfactory score on CNP Cook/Server’s Test

• Reports at assigned time.
• Performs duties as described on the daily work schedule.
• Works after or before assigned hours, including Saturdays as needed to prepare and serve meals for students.
• Maintains proper hygiene.
• Wears proper uniform and shoes daily.
• Provides own transportation for travel as assigned.
• Travels and substitutes in any building either by private vehicle or by CNP truck driver as needed.
• Completes assignments as directed by the Cafeteria Manager, CNP Director, CNP Specialist or CNP Dietician.
• Assists other cafeteria personnel in preparing and serving safe, nutritious and appealing meals daily.
• Works in all areas of food preparation such as, but not limited to: cook/server, baker, snack bar cook, salad preparation, dishwasher, special diets, inventory, table cleaning, trash pick-up, mopping, sweeping, kitchen clean up, etc. following the HACCP Plan.
• Responsible for following proper food preparation procedures according to the HACCP Plan.
• Prepares and serves food according to menu and production record instructions.
• Keeps food properly stored and at safe temperatures as described by the CNP HACCP Plan.
• Assists with perpetual inventory as assigned by the Cafeteria Manager.
• Accepts any food delivery as assigned by the Cafeteria Manager.
• Assists with any clean up related to the preparation and service of meals daily.
• Properly labels, records, stores/disposes of any unused or left-over food and reports to Manager for production record.
• Prepares any daily reports as may be necessary for accountability.
• Uses safety precautions with the use and handling of all kitchen equipment.
• Follows proper safety procedures and follows safety regulations in the performance of duties; and reports accidents immediately.
• Reports any equipment malfunction or unsafe condition of equipment to the Cafeteria Manager.
• Keeps work area and equipment used for preparation clean and orderly.
• Respects federally funded food, equipment and supplies according to USDA, TEA and TDA guidelines.
• Performs all duties in a safe manner to avoid injury to oneself and/or others.
• Performs other duties as assigned by Superintendent, CNP Director or CNP Specialist.

• Understand written and verbal instructions
• Understand simple mathematical calculations
• Work in high student noise area

• Continual standing, walking, pushing, pulling and reaching; frequent stooping, bending, kneeling, lifting and carrying, and occasional climbing (ladder).
• Moderate and occasional exposure to extreme hot and/or cold temperatures.
• Assignment by Program Manager as needed

The Mission Consolidated Independent School District does not discriminate against any employee or applicant for employment because of race, color, gender, age, national origin, disability, military status, or on any other basis prohibited by law.