Cook; Part-time

Mission Statement

Understand the aspirations of seniors and respond with innovative support so seniors can live their best possible life.

Building inclusive communities where all seniors are connected to living their best possible life.

At Senior Persons Living Connected (SPLC), your work makes a real difference in our communities. We offer a supportive and inclusive workplace that values collaboration, professional growth, and work‑life balance. By joining SPLC, you’ll work alongside passionate professionals, contribute to meaningful programs and services, and be part of an organization committed to positive social impact.

• Competitive Compensation and Benefits
• Rewarding career that supports meaningful work in our communities
• Training and Professional Development opportunities
• Healthy and safe working environment

Position: Cook

Position Type: Part‑time Contract, Full‑time Permanent

Contract End Date: Part‑time (January 12th, 2027)

Hours of Work: Part‑time (14 to 21 hours per week), Full‑time (35 hours per week)

Compensation: $19.96 – $24.95 hourly

Reports to: Restaurant Operations Manager & Chef

Date Posted: January 21, 2026

Responsible for preparing and cooking meals at the St Pauls’ Terrace Restaurant for a blended demographic of customers by coordinating, preparing and providing other supportive duties to its daily operations. Ensures safe food handling practices, and provides other duties to promote sustainability, quality food and safety.

• Creates blended menu options that meet the nutritional dietary needs of a diverse adult customer base
• Prepares customized meals for dietary restrictions as needed
• Plans and caters for special social events or business meetings as required
• Inspects food deliveries for quantity and quality, rejecting inferior items when necessary
• Cleans and sanitizes kitchen equipment daily and reports maintenance or safety needs
• Maintains kitchen equipment, reports to the supervisor about needs of purchase, necessary repairs, and any safety concerns in a timely manner
• Follows safe food handling, preparation, storage, and sanitation standards
• Monitors kitchen environment regularly to ensure compliance with health and safety standards

• Community College Diploma in Culinary Arts
• Vulnerable Sector Check required
• Full vaccination against COVID‑19 or Medical Exemption Certificate
• One‑year work experience in preparing meals for 35 people or more
• Ability to work independently as well as part of a team in a fast‑paced environment
• Exposure to hot temperatures in the kitchen
• Standing for long periods of time
• Exposure to hot food and beverages
• Exposure to sharp and hot kitchen equipment

Senior Persons Living Connected is an inclusive and diverse work environment. We encourage applications from all persons, including persons with disabilities. Accommodation will be provided upon request to our team at
SPLC is committed to fair and transparent hiring practices. Hiring decisions are based on job‑related qualifications, skills, and experience.
Artificial intelligence tools are not used to screen, assess, or select applicants for this position.