Commis de Cuisine; f/m/d
Listed on 2026-01-28
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant, Catering, Hotel Kitchen
The brand-new AKI Family Resort PLOSE has been open since November 2024, welcoming our little and big guests alike. Our mission is to make our guests shine every day as part of our "Happiness Mission." As a member of the AKI team, you ensure unforgettable moments for the entire family, create shared experiences, and provide lasting memories.
We offer our employees a wonderful work environment on the edge of the Plose forest, numerous training opportunities, and exciting career prospects. Together, we share daily values within a strong team and create an atmosphere where personal and professional growth is nurtured.
To strengthen our team at the 5
* AKI Family Resort PLOSE in Mellaun/Brixen, we are looking for a Commis de Cuisine (f/m/d) starting in May.
Your Benefits:
- You work in a successful team.
- You have excellent development opportunities within the ADLER hotel group.
- You work in a fascinating location in the heart of the Dolomites and near the city of Brixen.
- You receive personalized training and further education opportunities.
- Accommodation and meals are provided free of charge.
- You benefit from excellent pay and regulated working hours (5- or 5.5-day week).
Your tasks:
- Support in the design of the menu and ADLER Culinary.
- Processing high-quality food and preparing a wide variety of dishes.
- Supporting the batches under the direction of our head chefs.
Your talents:
- You are eager to learn and look forward to every new culinary challenge.
- Team spirit and helpfulness are among your strengths.
- You are motivated, open to new challenges and willing to constantly develop yourself further.
- Highest quality is a matter of course for you and, with the help of your expertise, high-quality products become unforgettable culinary highlights.
- You have already gained experience in the upscale gastronomy and hotel industry.
- In addition to enjoying your job, you have the basics of HACCP.
If you are interested in becoming part of our AKI team and helping to make our family hotel a special place for our guests, we look forward to hearing from you.
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