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Supervisor Audit

Job in Mission, Johnson County, Kansas, 66201, USA
Listing for: Dusit Thani Laguna Singapore
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
### Dusit Thani Mactan Cebu Resort# Supervisor Audit December 4, 2025###

Job Description

PRIMARY RESPONSIBILITIES:

• Audits daily revenue figures and the supporting guest checks and vouchers submitted by the restaurant and front office cashiers. This includes balancing all checks, vouchers and other documents.  
• To audit F&B revenues with the reports from POS, Fidelio and with the closing documentation of each shift and ensure that both tally.  
• Verify the list of voided and open checks and ensure that explanations have been received. List the open checks in the Discrepancy Report for follow-up.  
• Verify the sequential use of F&B checks, foreign exchange vouchers, receipts, outlet checks to ensure that there are no missing numbers.  
• Review and check cashiers’ closures on credit cards and City Ledger with the postings journal attached by the cashiers.  
• Review the actual arrivals with the expected arrivals list printed in the morning. If any no shows, liaise with the Duty Manager and charge the guest if necessary. List in the Discrepancy Report.  
• Check the adjustments and correction for the day to confirm whether properly documented and authorized.  
• Do a spot check of unoccupied rooms with the help of a Housekeeping Supervisor. Any discrepancies should be brought to the attention of the Night Manager.  
• To prepare the cashiers accountability report  
• To ensure an accurate credit card charging in the EDC’s  
• Must organize proper filing system of documents and back-ups  
• To ensure proper controls are observed and the completeness of documentation on all city ledger transfers.  
• Ensures that the Guest Ledger balance reflects the real updated balances of the in-house guest folio charges.  
• To verify rate variances and guests exceeding credit limit and do spot checks on a day-to-day basis.  
• To collect and all entertainment checks for the day and submit the same to cost control in the daytime.  
• To send the daily flash report, via email, to respective addressee per mailing list.  
• Prepares daily report of operations for the auditor’s signature.  
• Prepares rebate summary and rebate journal.

ADMINISTRATIVE RESPONSIBILITIES
• Checks and ensures that the job assigned has been effectively completed on the timely basis and according to hotel’s expectation.  
• Recommends corrective actions for unfavorable variances in job standards and budget commitment.  
• Proposes an effective duty to ensure sufficiency of manpower in accordance to volume of business.  
• Establishes two-way communication within and related departments.  
• Communicates effectively with guests, subordinates, immediate supervisors and other section heads.  
• Attends briefing and departmental meetings or as assigned by supervisor.  
• Manages time effectively by meeting deadlines on time.  
• Identifies and solves problems in a professional manner.  
• Assists others to ensure the operation is run smoothly and effectively.  
• Must be flexible in work schedule  
• Thorough knowledge of the Income Auditors job description and may be deputized in his/her absence.

TECHNICAL RESPONSIBILITIES
• Knows and understands the job description of all positions in the department and be able to perform the task as required.  
• Knows and understands policies of the department well and can guide others to perform the job well.  
• Recognizes good quality products and presentation.  
• Checks and improves all service standards established by the company  
• Supervises staff activities to maximize revenue and minimize costs.  
• Provides assistance to the staff when required during peak periods.  
• Maintains grooming standards for all personnel.  
• Conserves energy and water at all time by not decreasing guest comfort and cleaning efficiency.  
• Manages wastes by reducing and recycle the wastes, and carefully use of resources.  
• Knows the requisition point and par stock of products used in the department such as guest supplies, paper supplies, etc.  
• Ensure that room charges have been posted.  
• Ensure that back-ups are taken every night.

COMMERCIAL RESPONSIBILITIES
• Communicates effectively with guest, clients, business partners and staff.  
• To be…
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