Kitchen Leader NO LATE NGHTS

KITCHEN MANAGER Job Description

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience and be an excellent communicator, with outstanding leadership and organizational abilities. This position is non‑exempt and reports directly to the Executive Chef/Partner and the Director of Operations.

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast‑paced environment.
• Excellent problem‑solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Proven experience working as a supervisor in the hospitality industry.
• Ability to work in a fast‑paced environment.
• Ability to stand for extended periods.
• Ability to lift 50 lbs or more.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Serv Safe Manager Certification.
• High school diploma or GED.

• A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast‑paced restaurant environment.

Entry level

Full-time

Management and Manufacturing

Restaurants