Front of House Crew Member

Front of House Crew Member – Sessions West Coast Deli

Join to apply for the Front of House Crew Member role at Sessions West Coast Deli.

The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/Cashier maintains a consistent customer service focus, always showing pride of ownership and a sense of urgency to delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome and consistently follows high standards of service.

• Demonstrates strong comprehension of menu, including recipes, allergens, and dietary restrictions.
• Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy while upholding register dialogue.
• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required.
• Processes Guest orders at the register, simultaneously pours beverages, answers questions about the menu, and keeps the front counter area clean and organized.
• Restocks the ice bin, dries clean tumblers, and glassware.
• Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels.
• Other tasks as assigned.

• Employee discounts
• Flexible schedule
• Free uniforms

• Strong customer service personality and skills.
• Prior experience in a customer service or restaurant environment preferred.
• Ability to remain calm under pressure in a fast‑paced environment.
• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co‑workers.
• Current Food Handlers Card or Serv Safe Certificate.

• A minimum of 6 months experience as a Cashier in a hospitality or retail environment.

Entry level

Part‑time

Management and Manufacturing

Restaurants