F&B Director — Golf Hospitality Leader

A premier golf hospitality organization in California is seeking a Food & Beverage Director responsible for managing multi-unit food services and ensuring revenue goals are met. The ideal candidate will have at least 8 years of management experience in the golf, hospitality, or service industry, and a Serve Safe certification within 90 days. Responsibilities include overseeing product quality, managing staff, and ensuring compliance with safety and service standards.

This rewarding position offers the opportunity to create memorable hospitality experiences for guests.
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