Cook

Overview

Portillo’s is hiring for a Cook / Kitchen role. We strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we live our Values of Family, Greatness, Energy and Fun.

• Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and more.
• Prepare fresh vegetables, sauces and other ingredients by following provided recipes and upholding quality and sanitation standards.
• Be part of the show, contribute to a positive atmosphere, and maintain a clean and organized station.
• Work as a team player to help and serve others (team members and guests).
• Operate with urgency to keep lines moving efficiently.
• Maintain proper portion control and monitor food levels throughout the shift.

Pay rate: $14.25 per hour. This position includes additional earning opportunities:

• An additional $2/hour for all hours worked after 11pm
• $2/hour when working outside in temperatures below 33 degrees Fahrenheit
• $3/hour to work on holidays*

Other benefits and perks include flexible schedules, free shift meals, career advancement opportunities, educational benefits, discounts, and more. Daily Pay available. Monthly team member appreciation events.

Full-time employees (30 hours or more per week) are eligible for a comprehensive benefits package, including:

• Health insurance options with enhanced mental health coverage (three medical plans)
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Beef Stock – Employee Stock Purchase Plan
• Flexible Spending Accounts (healthcare and dependent care)
• Voluntary benefits (pet insurance, critical illness, identity theft)
• Learn more about our benefits here
• Holidays observed:
  Easter, Memorial Day, July 4th, Christmas Eve, New Year’s Day
• Must have worked at Portillo’s for 1 year with an average of at least 20 hours over 6 months

* Disclaimer:
This statement describes the general nature and level of work and is not an exhaustive list of all responsibilities. Duties may change with business needs.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants