Kitchen Team Lead
Listed on 2026-02-01
-
Restaurant/Food Service
Food & Beverage, Catering
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Description
Kitchen Team Lead at Generations Adventure Plex
The Kitchen Lead at Generations Adventure Plex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Manager on Duty, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities.
Description
Kitchen Team Lead at Generations Adventure Plex
The Kitchen Lead at Generations Adventure Plex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Manager on Duty, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities.
Key Responsibilities
Food Preparation
- Prepare and cook menu items to meet quality, consistency, and timing standards.
- Follow standardized recipes and portion guidelines to ensure accuracy.
- Accommodate special dietary needs and customer requests.
- Provide guidance and support to kitchen staff during shifts.
- Assist in training team members on food preparation, safety protocols, and kitchen procedures.
- Foster a positive and collaborative work environment.
- Enforce compliance with food safety and sanitation standards.
- Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.
- Monitor and address any health and safety concerns promptly.
- Safely use and maintain kitchen equipment.
- Assist with inventory management by monitoring stock levels and notifying the Manager on Duty of supply needs.
- Report equipment malfunctions or maintenance requirements.
- Prepare and prioritize food orders to meet ticket times and customer expectations.
- Ensure consistent quality and presentation of all menu items.
- Collaborate with the Manager on Duty and front-of-house staff to resolve operational challenges or special requests.
- Complete opening tasks such as equipment setup and kitchen preparation.
- Perform closing tasks, including cleaning, restocking, and securing the kitchen.
- Ensure all shift checklists are completed accurately and thoroughly.
Pay Rate: $15.00 per hour for the first 30 days, increasing to $16.00 per hour upon successful completion of the training period.
Requirements
Typical Schedule
- Thursday: 3:00 p.m.
- 9:30 p.m. - Friday: 3:30 p.m.
- 12:00 a.m. - Saturday: 4:00 p.m.
- 12:00 a.m. - Sundays: A minimum of one Sunday per month from 12:45p.m.
- 8p.m. - Flexibility as needed for special events with proper notice.
- Proven cooking experience in a commercial kitchen.
- Strong understanding of food safety and hygiene practices.
- Leadership skills with the ability to motivate and support a team.
- Excellent organizational and multitasking abilities.
- Flexibility to work evenings, weekends, and holidays as required.
Preferred Qualifications
- Food safety certification or willingness to obtain one.
- Experience in a leadership role within a kitchen environment.
Physical Requirements
- Ability to stand for extended periods and lift up to 50 pounds.
- Comfortable working in a fast-paced, hot, and noisy kitchen environment.
- Seniority level
Mid-Senior level
- Employment type
Part-time
- Job function
Management and Manufacturing - Industries Entertainment
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