Line Cook

About MFG

MFG (Market Fresh Gourmet) is a growing multi‑concept restaurant group with four concepts in Mishawaka, IN:
Corndance Tavern, Bourbon & Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar. We operate a private event space, a locally sourced butcher shop, and a commissary kitchen that produces house‑made products for all locations.

We are seeking an experienced Line Cook to prepare and cook a variety of dishes for restaurant guests at any of our locations. The ideal candidate is passionate about quality food, manages multiple priorities, contributes to a friendly team atmosphere, and holds (or is willing to obtain) Serve Safe or Food Handler’s certification.

• Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food‑handling practices.
• Ensure freshness of food and ingredients by checking quality, tracking inventory, and rotating stock.
• Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

• Previous experience as a restaurant cook preferred.
• Serve Safe or Food Handler’s certification, or willingness to obtain it.
• Ability to lift 30+ lbs and work standing for 8+ hours.
Benefits

Employee Meal Discounts: 35% off at all MFG locations (excluding private events); alcohol at full price.

Health, Dental, and Vision insurance after 60 days of employment.

PTO: 5 paid days per year, increasing 1 day per year; full‑time employees eligible for 1 week vacation after 24 months.

Paid Holidays:
Thanksgiving, Christmas Eve, Christmas Day, Independence Day, Superbowl Sunday, and sometimes New Year’s Day.

401(k) match up to 5% of your salary after 12 months of employment.