Supply Operator-Receiver

The Warehouse Receiver plays a crucial role in ensuring thesmooth operation of inventory control, warehouse management, shipping and receiving within Newrest IAH catering facility. This position involvescollaborating with assigned team and coordinating daily activities related toinventory handling.

• Receive and Inspection:
  Accurately receiving incoming shipments of food,beverage and equipment. Inspect items for freshness, quality, quantity,and compliance within specification. Ensure accurate documentation and record keeping(including Purchase Orders, Receipt Notes, Proof of Delivery, etc.).
• Put-away:
  Utilize warehouse management system (WMS) forreal-time inventory visibility. Maintaining First In, First Out process duringput-away process.
• Inventory Management:
  Organize and maintain inventory storage areas(Freezer, Cooler and Dry). Monitor stock levels and replenish supplies asneeded. Collaborate with other team members to optimize inventory flow.
• Quality Control:
  
  Adhere to food safety standards, include coldchain management. Implement HACCP guidelines for tracking food production. Report any discrepancies or issues promptly(including temps out of spec, damaged product, etc.).
• Communication:
  Work closely with purchasing, kitchen staff, suppliers,and other relevant departments. Communicate effectively regarding inventorystatus, shortages, and surplus. Equipment Handling:
  Safely operate forklifts, pallet jacks and other warehouse equipment.
• All other duties as assiged based on operational needs