Sous Chef In Western Suburbs

Join a dynamic culinary team at Craft & Crew Hospitality in Minnetonka, MN, as our Full-Time Sous Chef! This exciting role invites you to unleash your creativity and showcase your culinary talents in a vibrant environment where teamwork thrives. As an onsite leader, you will play a pivotal role in crafting unforgettable dining experiences while mentoring and developing our passionate crew.

Enjoy a competitive salary ranging from $55k to $65k, reflecting your skills and dedication. This position not only fosters personal growth but also offers the chance to be part of an innovative kitchen that prioritizes guest satisfaction and fun. You will be given great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, and Employee Discounts. Seize this opportunity to grow your career in a high-performance setting that celebrates creativity and teamwork!

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

As a Full-Time Sous Chef at Craft & Crew Hospitality, your day-to-day responsibilities will be both engaging and challenging. You will assist the Executive Chef in menu planning and execution, ensuring every dish meets our high standards of quality and presentation. Daily tasks include managing kitchen staff, fostering teamwork, and promoting a fun, creative atmosphere. You will oversee food preparation, cooking techniques, and kitchen organization to ensure smooth operations.

Additionally, you will implement food safety protocols and maintain a pristine kitchen environment.

Your role will involve training and mentoring new team members, promoting crew development and collaboration. Expect to adapt quickly, problem-solve under pressure, and consistently prioritize guest satisfaction while bringing inspiration and innovation to our culinary offerings!

To excel as a Full-Time Sous Chef at Craft & Crew Hospitality, several key skills are essential. A strong culinary foundation is critical, along with creativity in developing new recipes and enhancing existing ones. Leadership abilities are vital, as you will be mentoring kitchen staff and fostering a collaborative environment. Excellent communication skills will enable you to coordinate effectively with team members and ensure seamless operations.

Time management is crucial in a fast-paced kitchen, allowing you to prioritize tasks and maintain high efficiency during service hours.

Adaptability is important, as you may need to respond quickly to changes in menu items or guest preferences. Additionally, a keen eye for detail and a commitment to food safety standards will ensure consistency in quality and hygiene. Your passion for food and dedication to guest satisfaction will drive your success in this role!

If this sounds like the right job for you, don t wait - apply today to join our team. We look forward to hearing from you!