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Cook & Chef Catering Hotel Kitchen Food & Beverage

Creative Sous Chef - Lead Kitchen & Menu Innovation

Job in Minnetonka, Hennepin County, Minnesota, 55345, USA
Listing for: Duke’S on 7
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading culinary establishment in Minnetonka, MN, is seeking a Full-Time Sous Chef to join their dynamic team. This exciting role offers competitive pay ranging from $55k to $65k and includes benefits like medical, dental, and paid time off. As a Sous Chef, you'll assist in menu planning, manage kitchen staff, and ensure high standards of quality and safety. This position emphasizes creativity, teamwork, and guest satisfaction, providing an excellent opportunity for culinary professionals to grow and thrive in an innovative environment.
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