Cook; Class II - High School, position

Position Information

• Position Type:
  Nutrition Services/ Cook
• Date Posted: 1/13/2026
• Location:
  
  Minnetonka High School (MHS)
• Date Available:
  
  asap
• Closing Date: 01/20/2026

• Cooks and heats foods on site utilizing USDA, federal, state and local sanitary regulations.
• Records food inventory and daily food usage.
• Sets up serving line and serves food.
• Assists with clean‑up activities.
• Assists with training of Cook Helpers.
• Performs ordering responsibilities when assigned by the Cook Manager.
• Performs point‑of‑sale and cashiering duties as needed.
• Serves as primary back‑up to the Cook Manager or Elementary Cook Manager.
• Performs other duties of a similar nature or level.

7 hours per day at Minnetonka High School. Building assignment subject to change based on staffing needs.

$24.24

Medical and dental benefit eligible.

• MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date. Must maintain.
• Membership in School Nutrition Association (SNA) and Level 2 completion within 90 days from date of hire and Level IV within 365 days from date of hire. Must maintain.
• Evidence of successful experience in school food service or related field for a minimum of one year.
• Computer skills and the ability to learn online ordering systems required.
• Math skills required for ordering inventory and working with recipes.
• Evidence of leadership and supervisory skills.
• Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
• Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.