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Lead Sous Chef: Menu & Kitchen Operations
Job in
Deerwood, Crow Wing County, Minnesota, 56444, USA
Listed on 2026-01-25
Listing for:
Odyssey Resorts
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier resort in Minnesota is looking for a talented Sous Chef to oversee kitchen operations and ensure food quality. The ideal candidate will manage budgets, maintain safety and sanitation standards, and collaborate with the Food & Beverage Director. Responsibilities include staff training, menu development, and ensuring excellent guest service. This position requires a culinary degree and a passion for creating memorable dining experiences.
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