Dishwasher

Description

The Dishwasher plays a critical role in keeping Crisp & Green running smoothly by maintaining a clean, safe, and organized kitchen environment. This role supports both back‑of‑house and service teams by ensuring dishes, utensils, and kitchen equipment are cleaned and ready for use, while also assisting with basic kitchen cleanliness and organization as needed.

We are looking for reliable, team‑oriented individuals who take pride in cleanliness, consistency, and supporting the overall flow of the restaurant.

• Wash, sanitize, and properly store dishes, utensils, cookware, and food prep equipment
• Maintain cleanliness of dishwashing area, sinks, floors, trash, and recycling areas
• Follow all food safety and sanitation guidelines (health department standards)
• Support BOH team with light cleaning tasks (sweeping, mopping, trash runs)
• Assist with basic kitchen organization and restocking as needed
• Communicate with kitchen and service teams to ensure smooth workflow
• Maintain a clean, safe, and organized back‑of‑house environment at all times

• Dependable and punctual with strong attention to detail
• Ability to work efficiently in a fast‑paced environment
• Team‑first mindset — willing to jump in and help where needed
• Ability to stand for extended periods and lift up to 40 lbs
• Willingness to follow procedures and safety standards consistently
• Previous dishwashing or kitchen experience is a plus, but not required