Resource Operator

Job Type and Location

Job Type: Regular

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We are actively looking for our next Resource Operator at our Le Sueur, MN location.

• Starting pay of $30.19 hourly
• DAYS 2-2-3 schedule
• Work only 14 days in a month!
• Two pay increases in the first year up to $1.00
• $1.50 shift differential + double time on Sunday
• Medical, dental, vision, life, short‑ and long‑term disability insurance
• 401(k) with up to a 7% company match
• 3 weeks PTO, available on day 1
• 7 paid holidays and 2 floating holidays
• Paid parental leave
• Advancement opportunities
• Healthy work/life balance
• Tuition reimbursement

The Resource Operator II carries out all operator tasks in all applicable areas of the plant and provides shift coverage during employee breaks and vacations.

• Carry out all tasks in a safe and efficient manner.
• Train other workers on various tasks as needed.
• Perform all CIP's, Master Sanitation items, and titrations to insure a high standard of sanitation.
• Immediately report any equipment/production issues to Production Supervisor and communicate any variances in make plans.
• Take all area samples for micro and analytical results in a timely manner.
• Obtain and maintain working knowledge of production and CIP circuit flows.
• Complete pre‑operational log before production run.
• (II only) Operate all cheese/whey equipment and CIP (Clean in Place) systems proficiently.
• Return all sample vials to laboratory after production run.
• Recognize and correct factors outside of acceptable operating parameters.
• Understand interaction between computer and machinery and adjust systems as needed.
• Clean and set up functions of areas and processes.
• Complete all documentation in an accurate and timely manner.
• Identify information by categorizing, estimating and/or recognizing changes or deviations in circumstances and/or events.
• Safely and effectively follow start‑up procedure of equipment.
• Accurately take and log frequent readings.
• Regulate factors; making adjustments depending on type of cheese/whey being produced.
• Perform operator‑level troubleshooting and maintenance of machinery as needed.
• Effectively monitor whey, permeate and lactose flows.

• Obtain and maintain working knowledge of production and CIP circuit flows.
• This position may involve operation of a Critical Control Point as determined by the plant HACCP/Food Safety Plans.
• Maintain a clean workplace, free of safety hazards.
• Clean and sanitize all applicable areas within the department including walls, floors and equipment.
• Effectively troubleshoot various areas and equipment as needed.
• Use proper personal protective equipment at all times.
• Understand and comply with all Quality Assurance policies, and immediately report any potential food safety issues to management.
• Understand and adhere to Good Manufacturing Practices, Standard Operating Procedures and the Master Sanitation Schedule.
• Safety Protocol
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Education Required:

• High School Diploma or equivalent preferred.

Experience

Required:

• Minimum two (2) years of experience in food plant manufacturing preferred.
• Good mechanical aptitude required.

Certification/Licensure

Required:

• None

Skills Required:

• Able to provide current, direct, complete, and “actionable” positive and corrective feedback to others, identifying issues and taking appropriate action.
• Communicate effectively both verbally and in writing with managers and colleagues.
• Demonstrate attention to detail and accuracy in work.
• Basic computer operational skills; able to input and retrieve computerized information.
• Basic math skills (addition, subtraction, multiplication, division).
• Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
• Ability to work in a fast‑paced environment.
• Ability to…