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Meat & Seafood Manager - at Jerry's Enterprises Inc. Minneapolis, MN

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Jerry's Enterprises Inc.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 32.44 USD Hourly USD 32.44 HOUR
Job Description & How to Apply Below
Position: Full Time Meat & Seafood Manager - $32.44 / hour at Jerry's Enterprises Inc. Minneapolis, MN

Full Time Meat & Seafood Manager - $32.44 / hour job at Jerry's Enterprises Inc.. Minneapolis, MN.

Location: Cub Foods Quarry

Reports to: Assistant Store Director / Store Director

Classification: 663 Classified Assistant

Rate of Pay: $32.44 / hour

Hours: Sunday – Saturday, varied hours

Jerry’s great benefits:

  • Health / Vision / Dental Insurance
  • Paid Time Off
  • Store Discount
  • Employee Assistance Programs
  • 401K
  • Flexible Schedule

Individuals applying for this position should be willing to:

  • Make lasting connections with our customers
  • Prepare meat and seafood products including a variety of beef, fish, poultry, and pork
  • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
  • Assist with merchandising and receiving products to keep our shelves full
  • Create and manage weekly work schedules for entire team
  • Train and develop future Meat and Seafood Managers
  • Wrap, cut and tray a variety of products and help manage shrink
  • Help maintain a clean and sanitary store

Jerry’s would love to see an individual who:

  • Is friendly and outgoing and promotes customer service for the entire team
  • Has experience working in meat department (2-3 years preferred)
  • Knows about meats, seafood, seasonings, and good recipes
  • Attended Food Safety training
  • Is motivated to grow their career and continue learning

PHYSICAL REQUIREMENTS:

FREQUENT:15% or more of the work shift or at least ten repetitions per work shift.

OCCASIONAL:

Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift.

FREQUENT:

Physical

  • Lifting/carrying to 95lbs., pushing/pulling up to 2200 force lbs.

  • walking, reaching, standing, stooping/bending, squatting

  • repetitive motion:turning, bending

  • equipment operation:

meat saw, meat grinder, bone scraper, cuber, patty machine, meat mixer, tenderizer, knives, slicer, scales, bulker, wrapping machine, compactor, box cutter, pallet jack, flatbed, forklift

Mental

judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills

OCCASIONAL:

Physical

kneeling, crawling

ENVIRONMENTAL:

working with hot equipment, wet floors and surfaces, and in a cold environment

Position functions and physical requirements may vary between locations.

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