Cook

Join to apply for the Cook role at Kaskaid Hospitality

• Company parties
• Free uniforms
• Training & development

Primary duties include, but are not limited to:

• Preparing all food items following standard recipes within specified time limits.
• Assisting cooks in preparing basic dessert items.
• Prepping items according to Prep Lists and par levels.
• Storing and handling raw or prepared foods and supplies properly.
• Measuring and assembling ingredients, cutting and portioning meat, fish, and poultry.
• Cleaning and sanitizing equipment and work surfaces.
• Maintaining a safe and sanitary workstation.
• Handling food per health guidelines.
• Following food handling, safety, and sanitation regulations.
• Maintaining personal hygiene and dress code.
• Reporting safety issues and attending training sessions.

• Ability to read and understand English.
• Serv Safe certification is a plus.
• Basic measurement skills and following instructions.
• Strong communication and interpersonal skills.
• Knowledge of food and beverage specifications.
• Organizational and multi-tasking skills.
• Ability to operate kitchen equipment safely.

This is an hourly position with variable hours, including early mornings and late nights, operating 7 days a week.

Our vision is to be the leading purveyor of the spirit of hospitality, delivering fast-paced service with a smile and high communication standards to ensure guests leave happy.

$21.00 per hour

Join our UNION family dedicated to creating memorable dining experiences. Our mission is to make every guest happy, guided by our values of hospitality and excellence.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants