Sushi Cook

Responsibilities include, but are not limited to:

• Preparing all food items following standard recipes and procedures within specified time limits.
• Prepping assigned items according to the Prep Lists and par levels set by the Head Sushi Chef.
• Measuring and assembling ingredients properly; cutting and portioning meats and fish consistently.
• Storing and handling raw or prepared foods and supplies properly.
• Cleaning and sanitizing equipment, surfaces, and the kitchen according to schedules and procedures.
• Maintaining a safe and sanitary workstation.
• Handling food in accordance with local health guidelines.
• Following food handling techniques to minimize waste and expense.
• Maintaining personal hygiene standards.
• Adhering to safety regulations and reporting unsafe conditions.
• Participating in training sessions as assigned.
• Following uniform, grooming, safety, and sanitation rules.

• Minimum 1 year of high-volume sushi restaurant experience.
• Ability to read and understand English.
• Serv Safe certification is a plus.
• Basic math skills for measurements.
• Ability to follow written and oral instructions.
• Excellent interpersonal and communication skills.
• Good auditory and visual skills.
• Knowledge of company food and beverage standards.
• Organizational skills and multi-tasking ability.

Join the CRAVE Family! Our staff is passionate about creating memorable experiences for our guests. We strive to anticipate needs, recommend dishes, and ensure every guest leaves with a positive memory.

Our Mission:
Do whatever it takes to make every guest happy!

Our Vision:
To be the leading purveyor of the spirit of hospitality.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants