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Restaurant Operations Manager Guest Experience

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Landry's
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Operations Manager – Growth & Guest Experience
A leading restaurant group in Minneapolis is seeking a skilled manager to oversee operations in a high-volume dining establishment. The ideal candidate will have over 2 years of management experience, strong financial knowledge, and excellent guest service skills. Responsibilities include team leadership, shift management, and ensuring consistent high-quality food and service. This position offers a competitive salary between $75,000 and $85,000 and a comprehensive benefits package.
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