Restaurant - Team Leader

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Join the Team at Most Innovative Luxury Restaurant in Seoul – Park Hyatt Seoul

A collaboration between Park Hyatt Seoul and a luxury boutique brand

A revolutionary fine dining destination is redefining Seoul’s culinary scene. Led by a Korean-born chef—awarded two Michelin stars in New York and ranked No.1 in the U.S. by The World’s 50 Best Restaurants—the restaurant blends global innovation with Korean heritage.

In collaboration with Park Hyatt Seoul and a luxury brand, this project unites visionary cuisine and luxury hospitality to deliver an immersive, world-class gastronomic experience.

The Park Hyatt Seoul is looking for the Restaurant Team Leader who will be responsible to assist with the efficient running of a restaurant in partnership with a luxury brand boutique, located off-site. The restaurant Team Leader will assist the restaurant Manager in ensuring courteous and professional service in accordance with the established operating concept.

This position is ranked as Team Leader.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience hotel operations.
• Good problem solving, administrative and interpersonal skills are a must.
• Have experience in luxury hotels, fine dining, high-end standalone restaurants, or cocktail bars.
• Are curious, service-minded, and culturally aware.
• Communicate effectively in Korean and English;
  Chinese language skills are a plus but not mandatory for all positions.
• Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.