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Sommelier Food & Beverage Restaurant Manager Catering

Head Sommelier: Luxury Wine & Guest Experience Lead

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Restaurant Manager, Catering
Job Description & How to Apply Below
A luxury hotel chain is seeking a Head Sommelier for its restaurant in Minneapolis. The ideal candidate will assist with the efficient operation of the restaurant, ensuring alignment with Hyatt's standards. Key qualifications include a relevant degree, 5+ years in hotel operations, and a sommelier certification. Fluency in Korean and English is vital, while the ability to thrive in a fast-paced environment is important.

This position is an integral part of delivering a world-class dining experience.
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