Restaurant - Head Sommelier

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

Join the Team at Most Innovative Luxury Restaurant in Seoul – Park Hyatt Seoul

A collaboration between Park Hyatt Seoul and a luxury boutique brand

A revolutionary fine dining destination is redefining Seoul’s culinary scene. Led by a Korean-born chef—awarded two Michelin stars in New York and ranked No. 1 in the U.S. by The World’s 50 Best Restaurants—the restaurant blends global innovation with Korean heritage.

In collaboration with Park Hyatt Seoul and a luxury brand, this project unites visionary cuisine and luxury hospitality to deliver an immersive, world‑class gastronomic experience.

The Park Hyatt Seoul is looking for the Head Sommelier who will be responsible to assist with the efficient running of restaurants in partnership with a luxury brand boutique, located off‑site. This position assists the Restaurants Manager in ensuring the restaurant operates in alignment with its concept and Hyatt International standards.

This position is ranked as Assistant Manager.

The Head Sommelier will:

• Assist in the efficient running of the restaurant in partnership with the luxury brand boutique.
• Ensure operations align with the restaurant’s concept and Hyatt International standards.
• Support the Restaurants Manager in all aspects of wine and beverage service.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 5 years of work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• Experienced sommelier with a sommelier certification.
• Are curious, service‑minded, and culturally aware.
• Communicate effectively in Korean and English;
  Chinese language skills are a plus but not mandatory for all positions.
• Thrive in fast‑paced, high‑profile environments and value consistency, elegance, and guest delight.