Suite Runner

The opportunity

Delaware North Sport service is hiring seasonal Suite Runners to join our team at Target Field in Minneapolis, Minnesota. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites.

If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now.

$16.37 – $16.37 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc.
• Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.
• May assemble some food items and ensure garnishes are placed on the food before it goes out.
• Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food.
• Complete any required table-side service which may include taking orders, delivering, and explaining the menu to customers, etc.
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.
• Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed.
• Communicate effectively with guests, co-workers, and management.
• Be able to perform opening, mid and closing duties as outlined by management.
• Maintain kitchen and dining room cleanliness and organization at all times.
• Assist in counting china, glass, silver, and linen.

• Must be at least 18 years old.
• Previous food service experience required.
• Ability to work flexible hours, including nights, weekends, and holidays. Must be able to stay after 11pm during night games.
• Excellent communication skills.

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 lbs.
• Visual acuity and hearing are sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set-up, service, and clean-up.
• Ability to stand or walk for the entire length of shift; may include walking up and downstairs.

Days
Evenings
Holidays
Weekends