Laboratory Technician

Company:

David creates tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are craveable.

This is a rare opportunity to join a breakout food brand at a pivotal stage of growth. Led by CEO Peter Rahal, Cofounder and Former CEO of RXBAR, David is working to become the leading consumer food brand focused on high-protein foods in North America and beyond.

Role:

We're looking for a Laboratory Technician to support product development and food science initiatives across our portfolio. You'll play a critical role in the day-to-day operations of the lab, including preparing and organizing experiments, tracking data, and helping scale new food technologies.

This is a hands-on role. Most of your time will be spent in the lab preparing formulations, running tests, documenting results, and maintaining lab readiness. You'll work closely with our R&D and Supply Chain teams to ensure high-quality execution and speed in innovation.

Responsibilities:

Benchtop Product Development:

* Independently execute experiments, including ingredient weigh-up and product formation.

* Provide accurate and detailed records of experimental outcomes. With the support of the R&D manager, interpret data from experiments and determine next steps.

* Execute multiple work streams and project-related activities.

Data Collection:

* Conduct laboratory tests and take measurements on benchtop prototypes to ensure optimal quality and taste.

* Support weekly shelf life evaluation via sensory analysis to ensure in-market product meets quality standards.

Lab Management:

* Ensure a clean and organized lab space to uphold a safe working environment. This includes cleaning, maintenance of workspace, and dishwashing.

* Maintain a detailed inventory and updated stock of laboratory ingredients and equipment.