Harvest Supervisor

Oversee and coordinate pork processing floor operations, ensuring full compliance with USDA, HACCP, GMP, and animal welfare standards. Lead and develop a team of hourly employees in a fast-paced production environment located in southwestern Minnesota, near the South Dakota and Iowa borders.

• Supervise kill floor operations to meet production targets
• Ensure compliance with USDA, HACCP, GMP, and animal welfare standards
• Monitor humane handling and stunning procedures
• Lead, train, and discipline hourly employees
• Enforce safety policies and maintain strong safety culture
• Communicate with QA, maintenance, and management to resolve issues
• Maintain accurate production, attendance, and incident records
• Address employee concerns, assist with language/cultural barriers
• Ensure proper sanitation and cleanliness of the kill floor

• 2–5 years supervisory experience in pork/red meat processing
• Prior kill floor experience
• Strong knowledge of USDA regulations and animal welfare
• Ability to lead diverse teams in a fast-paced environment
• Strong problem-solving and communication skills
• Able to work in cold, wet, noisy environments
• Stand and walk for extended periods; lift up to 50 lbs

Supervision, leadership, problem-solving, communication, USDA compliance, safety enforcement, sanitation, adaptation to fast-paced environments, bilingual (preferred)

Cold, wet, noisy environment; standing/walking long periods; lift up to 50 lbs

Health, dental, vision insurance; PTO and holidays

Supervises slaughter room floor employees