Banquet Cook - Intermediate-Advanced - AM

Banquet Cook - Intermediate-Advanced - AM - Full-time

Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one.

You ll find support from your team by working in an environment where success is celebrated and hard work is rewarded.

An Intermediate-Advanced level banquet cook requires excellent communication and culinary expertise. The desired candidate should possess a deep understanding of cooking techniques, food preparation, and demonstrate meticulous attention to detail. The ability to thrive both independently and collaboratively within a dynamic banquet setting is crucial. If you’re passionate about creating memorable culinary experiences and have the skills to excel in a dynamic banquet setting, we invite you to apply.

• Collaborative and team-driven environment with diverse industry experience
• Health benefit eligibility at 30 days of employment
• 401K with company match – eligible to contribute at 30 days of employment
• Discounted room nights at over 1,000 Hyatt properties upon hire
• Free room nights at over 1,000 Hyatt properties at 90 days of employment
• Education Assistance/Tuition Reimbursement
• Discounted employee parking ($5/day or $100/mo)
• Access to hotel gym (25,000 sq. ft.)
• Free meals in colleague cafeteria
• Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)

Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

• Culinary experience required
• Detail oriented
• Prior Supervisory experience (preferred)
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Possible
  
  Start Date:
  
  On or around mid‑February through early March.