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Catering Restaurant Manager

Pastry & Kitchen Supervisor — Lead Quality & Training

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: CSM Corporation
Full Time, Apprenticeship/Internship position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering, Restaurant Manager
Job Description & How to Apply Below
A hospitality services provider in Minneapolis is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring adherence to health regulations and food quality standards. The ideal candidate has at least 2 years of supervisory experience, excellent communication skills, and the ability to train staff effectively. Responsibilities include managing daily kitchen tasks, developing standard operating procedures, and maintaining high guest satisfaction.

A comprehensive benefits package is offered for full-time employees, including medical, dental, and vision insurance.
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