Cook Line OC

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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and well‑being. Our commitment to a People‑First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

At Rand Tower, Minneapolis, a Tribute Portfolio Hotel, we consistently rise above the competition. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest.

We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Successful candidates will have previous experience working in a professional kitchen environment, a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and the concept of the restaurant.

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté, fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world‑class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

• 1-3 years previous experience working in a professional kitchen environment.
• Active food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

• Highly competitive wages.
• Hotel room discounts and travel benefits with the Marriott family of brands as well as Pyramid Global Hospitality hotels.
• 401(k) plan with employer match.

Equal Opportunity

Employer:

Pyramid Global Hospitality is an equal‑opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Base pay: $21.00‑$23.00 per hour. (Actual compensation may vary based on factors such as skill set, years of experience, certifications and location.)

Entry level

Full‑time

Management and manufacturing

Hospitality