Nutrition Services Worker, PARK Terrace Elementary

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Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis‑St. Paul metropolitan area. Our district purpose – "High expectations, high achievement for all. No excuses" – guides our focus to meet the unique and varied needs of each student.

• Provide exceptional customer service to students, staff and guests who dine in our cafeterias.
• Follow food safety and sanitation regulations to ensure the safety of guests.
• Work well with others on a team.
• Demonstrate a positive attitude.
• Be a dependable team member.
• Engage in ongoing learning.

• TITLE: Part Time Nutrition Services Associate - entry level kitchen worker position
• LOCATION: PARK TERRACE ELEMENTARY
• HOURS: 5.50 HOURS/DAY; 8:30 - 2:00
• DUTY DAYS: 168 STUDENT CONTACT days based on school year calendar;
  September-June & Two training days in August
• START DATE: JANUARY 12, 2026
• RATE: $20.30/hr benefits:
  Sick Leave. Additional $1.00/hour differential for Certified Food Manager. Longevity pay $1.50-$2.75/hr

• Nutrition Services team serves students in grades K-4, delivering over 300 breakfasts and 400 lunches per day.
• Perform duties as assigned by the kitchen manager, including food prep, serving, cashiering, and operating a dish machine.
• Maintain a friendly, professional attitude when interacting with students, staff, and co‑workers.
• Attend job‑related training classes and workshops (4 hours/year) to meet professional standards guidelines.
• Follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Points (HACCP).
• Maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

• High school diploma or equivalent.
• Pass a background check and pre‑work physical.
• Pass three professional reference checks.
• Working knowledge of computers, including email.

• Experience in the food service industry.
• Pleasant disposition toward students while serving breakfast and lunch.

Apply online at

Applicants who meet the qualifications will be considered for interviews.

With inquiries, please contact Amy Kimmel, Director of Nutrition Services at , or akimme.

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.

• Entry level

• Part‑time

• Health Care Provider

• Primary and Secondary Education