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Bar & Concessions Lead Concerts

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Minnesota Orchestra
Part Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Bar/Bartender, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 50000 - 54000 USD Yearly USD 50000.00 54000.00 YEAR
Job Description & How to Apply Below
Position: Bar & Concessions Lead for Live Concerts
A renowned cultural institution in Minneapolis seeks a Bar Manager to lead food, beverage, and concession operations. Responsibilities include managing inventory, coordinating staff schedules, and ensuring exceptional service during events. The ideal candidate has a strong background in customer service and bartending, along with management experience. This part-time role offers a salary range of $50,000 – $54,000 and requires a commitment to fostering an inclusive culture, promoting the orchestra's values, and demonstrating a high standard of service.
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