Dining Services Operations Manager

A leading food service provider in Texas is seeking a Food Service Manager to oversee dining operations and implement customer-centered dining solutions. The role requires strong interpersonal skills and the ability to maintain client relationships. Key responsibilities include engaging team members, ensuring compliance with safety standards, and achieving financial targets. The ideal candidate will have at least one year of management experience and a Bachelor's degree or equivalent experience.

This position provides an opportunity to develop new skills in a supportive environment.
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