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Catering Porter

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Delaware North at American Family Field
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Catering Porters to join our American Family Field team in Milwaukee, Wisconsin. Our Porter team are outgoing, guest-oriented team members that contribute to the success of events.

If you thrive on excitement and want your workday to fly by, apply now to join the action.

Pay

$12.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Set up and break down catering events according to provided instructions.
  • Transport food, beverage, equipment, and supplies from the warehouse to event locations
  • Follow and monitor food safety and sanitation guidelines, including proper storage, handling, labeling, and temperature controls for food and beverage items.
  • Maintain cleanliness, organization, and proper storage of all warehouse and storage areas, including equipment, shelving, and work spaces.
  • Clean, inspect, and properly store buffets and service equipment after each event.
  • Maintain inventory of linens, disposables, condiments, dry food stock, and service supplies, ensuring items are clean, in good condition, and stored correctly.
  • Monitor inventory levels and communicate restocking or repair needs to leadership.
  • Follow maintenance schedules and cleanliness standards for all banquet storage and function spaces.
  • Support food and beverage operations as needed while prioritizing warehouse organization and upkeep.
More about you
  • Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment.
  • Very organized with a strong attention to detail.
  • Ability to communicate effectively.
  • Must be 18 years of age.
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance, and move large food trays, weighing up to 35 pounds
  • Visual acuity and hearing sufficient to take orders and prepare bills
Shift details

Days
Evenings
Holidays
Weekends

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