General Manager - Food

Role Overview

Sodexo Senior Living is hiring a Food Service General Manager 5 to lead dining operations at a vibrant Continuing Care Retirement Community in Milwaukee, WI. You’ll lead daily dining operations, support a talented team, and ensure our residents enjoy an exceptional experience every day. We’re looking for a leader with strong culinary expertise and a genuine passion for serving seniors.

• Manage, train, and develop the food service management team
• Oversee daily food service operations for independent, assisted living, and skilled nursing residents
• Deliver high-quality food service and ensure resident satisfaction.
• Implement and maintain Sodexo systems and programs
• Drive employee engagement and resident satisfaction through strong leadership
• Integrate fully within our client’s organization and act as a trusted advisor
• Achieve company and client financial targets and goals.
• Develop strategic plans and create a positive environment

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• 5+ years of food service management and culinary experience
• Proven track record of delivering exceptional dining experiences
• Strong financial acumen and knowledge of special diets (CDM/CFPP certification is a plus).
• Demonstrated leadership and hospitality skills with the ability to work collaboratively.
• Ability to manage multiple priorities and exhibit professional communication skills.
• Passion for high-level customer service.
• Knowledge of food safety, sanitation, and workplace safety standards.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you
07re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor
07s Degreeor equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years