Sous Chef

Join to apply for the Sous Chef role at Oak Barrel Public House

Sous Chef

Oak Barrel Public House – Milwaukee, WI

Full‑Time (Hourly). Weekend Availability NECESSARY

• Flexible schedule
• Opportunity for advancement
• Training & development
• Competitive tips
• Fun, team‑oriented environment
• Opportunity for growth and development
• Flexible scheduling

Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off‑site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.

We are seeking a talented and career‑minded Sous Chef to join our growing culinary team. This is a long‑term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment.

You will play a key leadership role in delivering a top‑tier dining experience to our guests.

• Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations
• Supervise, train, and mentor line cooks and prep staff during service
• Oversee station setup, stocking, and mise en place preparation
• Prepare and cook dishes according to established recipes and quality standards
• Ensure timely, accurate, and visually appealing plate presentation
• Maintain high standards of cleanliness, organization, and sanitation
• Monitor inventory levels, reduce waste, and help control food costs
• Adhere to all health, safety, and food handling regulations
• Promote a collaborative, team‑oriented kitchen culture

• Proven experience as a Sous Chef, Line Cook, or similar role in a fast‑paced kitchen
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work under pressure without sacrificing quality or consistency
• Effective leadership, communication, and time‑management skills
• Culinary degree or equivalent certification (preferred but not required)
• Committed to maintaining a clean, safe, and organized work environment
• Passionate about food, creativity, and career growth in the culinary industry

Entry level

Full‑time

Management and Manufacturing

Restaurants