Line Cook

Holiday Inn Milwaukee Riverfront by IHG
• Milwaukee , WI , US

Posted 2 days ago

Description

Join the Holiday Inn Milwaukee Riverfront as a Line Cook. The line cook prepares and cooks menu items to order at a specific station in a professional kitchen, ensuring speed, accuracy, and quality. Key duties include station setup, cooking, food preparation, and sanitation, often requiring the ability to work under pressure, follow instructions, and maintain a clean and organized workspace

• Food preparation: Chop vegetables, trim and cut meat, prepare sauces, and other ingredients according to recipes and instructions.
• Cooking: Cook and plate a variety of dishes to order, managing multiple orders at once to meet high-quality standards.
• Station management: Set up and stock a specific kitchen station (e.g., grill, sauté, fry) with necessary supplies and ingredients at the beginning of each shift.
• Quality control: Ensure food is prepared correctly, seasoned appropriately, and meets the restaurant's standards.
• Sanitation: Clean and sanitize the station, equipment, and work area throughout and at the end of the shift to maintain a safe and hygienic environment.
• Teamwork: Work collaboratively with other kitchen staff, including prep cooks, sous chefs, and the head chef.
• Following directions: Adhere to instructions from the head chef or sous chef regarding food production and daily tasks.

• Ability to stand for extended periods, often for 90% of a full shift.
• Ability to lift, push, and pull up to 50 pounds.
• Ability to perform repetitive motions and work in a hot, noisy environment.

• Education: A high school diploma or GED is typically required, with culinary school or a degree in culinary arts being beneficial.
• Experience: Previous experience in a fast-paced kitchen is essential.
• Skills:
• Proficiency in various cooking methods and techniques.
• Organizational skills and time management.
• Attention to detail and accuracy.
• Strong communication and teamwork skills.