Line Cook

Benefits

• Flexible schedule
• Opportunity for advancement
• Training & development
• Competitive pay scale
• Fun, team-oriented environment
• Opportunity for growth and development
• Flexible scheduling

Job Title:

Line Cook

Location:

Who's on Layton – Milwaukee, WI Job Type: Full-Time & Part-Time I Hourly

(Weekend Availability NECESSARY)

Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.

We’re looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable.

We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you’ll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.

• Set up and stock your station with all necessary supplies before service
• Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
• Cook and plate dishes according to chef specifications and restaurant standards
• Work in coordination with the rest of the kitchen team to ensure smooth service
• Maintain cleanliness and organization of your station during and after shifts
• Properly handle and store leftover food
• Follow all health, safety, and sanitation guidelines
• Ensure all food is prepared in a timely manner, with attention to quality and consistency
• Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef

• Previous kitchen experience (line cook, prep cook, or similar role) preferred
• Solid understanding of basic cooking techniques and kitchen equipment
• Ability to follow recipes and directions accurately
• Strong work ethic and reliability
• Comfortable working in a fast-paced, high-volume environment
• Attention to detail and commitment to cleanliness and food safety
• Team-oriented attitude and good communication skills
• Flexibility to work nights, weekends, and holidays as needed

Compensation: $15.00 - $18.00 per hour