Server, Server​/Wait Staff

The opportunity

Delaware North Sport service is hiring seasonal Servers to join our XGolf team at American Family Field in Milwaukee, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

$7.25 – $7.25 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests’ needs throughout their visit.
• Accurately enter orders into the point‑of‑sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
• Prepare and deliver the check to guests at the table, accept and process the payment.
• Collaborate with other restaurant servers and kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties, as assigned.
• Ensure all equipment and work spaces are clean, sanitized, organized, and working properly.

• At least one year’s experience as a server in a high‑volume environment.
• Previous experience with a point‑of‑sale system in a service or hospitality environment preferred.
• Must be at least 18 years old.
• Must be able to work nights, days, weekends, and holidays.

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 pounds.
• Visual acuity and hearing sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set‑up, service, and clean‑up.
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs.

Days
Evenings
Holidays
Weekends

Source:
Hospitality Online