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Dining and Retail Services – Catering

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: University of Wisconsin-Milwaukee
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dining and Retail Services – Catering Staff

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Dining and Retail Services - Catering Staff

20|20 Catering is looking for Student Caterers to grow our team!!

Job Summary

UWM Catering is hiring student Catering Staff for flexible on-campus positions, to provide excellent customer service and food service to UWM Catering clientele. No experience is necessary. The Catering Staff Member is expected to perform all duties listed in this job description and adhere to the policies and procedures outlined in their training.

Hours
  • Must be available to work at least 2 days/week starting at 6:00 AM
  • Must have night and weekend availability
  • Required Weekend availability:
    Saturday PMs must be able to stay until 11:00 PM
Essential Functions
  • Assist with all phases of food preparation and presentation
  • Provide excellent customer service to ensure client and guest satisfaction, and event success
  • Set up and break down event spaces
  • Transport food and equipment to and from events
  • Maintain and refill buffet stations as needed to ensure required service flow
  • Operate registers and handle card transactions
  • Work concessions when required for events
  • Other catering duties as assigned
Position Qualifications
  • Currently enrolled UWM student
  • Reliable, responsible, and punctual
  • Willing to learn and follow instructions
  • Able to work independently or as part of a team
  • Able to easily adapt to unexpected event changes (size, venue, menu, etc.)
  • Available to work weekend shifts
  • Able to work quickly and accurately while maintaining a pleasant attitude
  • Able to move efficiently in kitchen environments and event spaces
Physical Demands
  • Stand and walk continuously for a minimum of 4 hours
  • Lift up to 40 lbs. repeatedly, including reaching outward, upward, and sideways
  • Utilize kitchen tools safely, and carry pans and trays of food
Panther Edge Competencies
  • Critical Thinking:
    Students learn to analyze and evaluate information which helps them navigate complex situations and address challenges.
  • Leadership:
    Using communication, decision-making, and other skills, students learn to guide, motivate, and direct teams toward success.
Contact / Application Information

A candidate's availability may affect their eligibility for positions. Submit your applications via Handshake.

PLEASE ATTACH YOUR FALL 2025 PAWS SCHEDULE. Applications will NOT be reviewed if your availability is not provided.

Not all candidates who apply may be contacted.

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