Chef Fast Casual Environment

THE CITY MARKET
2205 E Capitol Drive
Shorewood, WI 53211

Are you a Foodie with a Culinary background seeking a new and exciting opportunity, Come join The City Market team where you'll work in a professional environment, with the highest quality ingredients and have a true work-life balance!

We are seeking amazing leaders who share our values and want to share our quality commitments and culture with the Milwaukee community. If you are ready to join an incredible team and you meet the qualifications for this role, apply today!

Chef-Oversee the food preparation process, creation of recipes and the selection of the items to feature as specials and for our "Grab & Go"case. Chefs must:

* Maintain attractive Prepared Foods displays and support our vision and standards.

* Ensure that food quality, quantity, freshness, and presentation meet all City Market standards.

* Maintains high productivity levels and ensures that kitchen schedules are kept within budget.

* Performs other duties as needed by the cafe

* Hiring and Scheduling Bakery, Kitchen and Line Staff Members

* Controlling Inventory

* Creating Specials and Training Line Prep and Line Cooks

* Seasonally helping in bakery and pastry

* Purchasing Food and Stock

* Training Staff on proper food preparation and kitchen safety techniques.

* Ensure that the companies standards are upheld

* Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.

* Controlling food cost, waste and managing employee hours.

JOB SKILLS AND REQUIREMENTS

• Customer-Service:
  Being friendly and courteous will help keep customers coming back.
• Attention to Detail: keep your eyes on a lot of elements: food standards, costs, safety, etc.
• Leadership:
  You must be a leaders, in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
• Management
  
  Skills:
  
  Expect to not only deal with food, but also have to deal with costs, pricing, creating work schedules and more.
• Organizational
  
  Skills:
  
  Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
• Problem-Solving
  
  Skills:
  
  Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
• Speaking
  
  Skills:
  
  Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
• Stamina:
  Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
• You Must Posses a Food Service Sanitation Certificate
• Experience REQUIRED

We

Offer:

A fair wage ($40,000 - $60,000 yearly depending on experience and schedule), overtime opportunity, 401K, Health Insurance and discounts on products

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