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Plant Quality Supervisor; 3rd Shift

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Palermo's Pizza
Full Time position
Listed on 2026-01-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Plant Quality Supervisor (3rd Shift)

Join to apply for the Plant Quality Supervisor (3rd Shift) role at Palermo's Pizza
.

About the Company

Do you love frozen pizza? Are you HACCP and/or PCQI certified and looking for an opportunity on a 3rd shift to supervise a quality team? Palermo’s Pizza carries cherished recipes from Sicily to America, using an entrepreneurial, forward‑thinking approach that delivers high‑quality products recognized by industry and consumers. Palermo’s is a leader in private label frozen pizza and contract manufacturing with a strong commitment to quality.

Benefits
  • 20 free pizzas per month
  • Fantastic benefit offering starting on the 1st of the Month after Hire
  • 401(k) & Roth with company match and fully vested on the 1st of the Month after Hire
  • Paid holidays plus a floating holiday of choice
  • Opportunity for growth and career development
Location

Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state‑of‑the art manufacturing facility that adjoins our company headquarters. Our high‑tech pizza manufacturing operations include an on‑site bakery, robotic packaging equipment, and a 24‑hour shipping and receiving facility.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Quality Assurance

Responsibilities
  • Support our production process by monitoring and verifying proper quality techniques are being utilized at all times according to GMP, SOP, SSO, and HACCP guidelines.
  • Create, update, and validate quality documentation to align with best practices and procedures throughout production that meet USDA/FSIS and BRC requirements.
  • Support quality auditor team to provide oversight on daily responsibilities and activities.
  • Work on a cohesive team where you are empowered to make decisions that are supported by your quality leadership team.
Qualifications
  • HACCP and/or PCQI certified.
  • 1–3 years of experience providing quality assurance practices and procedures within the food industry.
  • Proven ability to operate safely and lead a quality team to effectively support company policies.
  • Organized and methodical approach to problem solving, especially in time‑sensitive, deadline‑driven situations.
  • Lifelong learner with strong interest in expanding understanding of food quality and safety procedures and best practices.
  • Excellent communication skills to motivate and empower your team and ensure the whole Palermo’s team succeeds.
How to Join Our Team

Let us learn a little more about how you'll fit on our team:

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