Frozen Production Plant Manager

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We're hiring a Frozen Production Plant Manager to help lead our pizza-making team, learn new skills, and have fun while earning $75,000 annually + benefits.

• Excellent Benefits: Premium and affordable health and dental care, retirement plan with 3% matching, Paid Time Off, and more.
• Inclusive Culture: Join a diverse and inclusive team committed to the Big Five Code of Conduct - Dependability, Awareness, Connection, Generosity, and Effort.
• Hands-On Growth: Immerse yourself in our Management Training Program, gaining expertise in scheduling, product ordering, team management, and more. We are looking for motivated individuals who want to advance their career in the restaurant industry.

The Frozen Production Manager oversees and ensures the successful execution of Ian's Frozen and the operations of the small retail shop attached to the production facility.

If you are excited by an opportunity to launch a frozen pizza business with us AND you have experience in working in food manufacturing or a production facility, we'd love to chat!

• Knows the ins and outs of production, is comfortable managing semi-automated production and employees
• Is willing and able to jump in at any point in the production process to keep things moving forward, fix issues, or solve problems.
• Uses knowledge and experience to improve processes and procedures, both new and existing.
• Manages material inventory, ensuring sufficient product to fulfill orders.
• Sets and/or manages safety standards based on local and federal regulations and guidelines. Trains and enforces these standards with staff.
• Works closely with our partner distributors to ensure timely and accurate pick-ups from the facility.

• Understands the overall retail operations and works closely with the Store Supervisor to ensure high-quality staff training, customer service, food quality, and a healthy bottom line.
• Serves as the last stop for customer concerns and feedback.

• Manages all production and retail staffing plans, onboarding, training, and employee relations.
• Works closely with the recruitment team to communicate needs and select job candidates.

• Maintains appropriate certifications and documentation for audits, recalls, and inspections.
• Oversees budgeting and labor costs for production and retail.
• Schedules staff to meet production and retail needs while managing labor costs and high levels of quality and service.
• Provides staff feedback on their performance in regular, in-the-moment coaching conversations as well as quarterly staff reviews.

• 5+ years of experience in a leadership role managing a food manufacturing or production facility.
• Bachelor's Degree in business, supply chain, manufacturing, or other related field OR an additional 2 years of experience in food production leadership.
• Strong knowledge of USDA regulations and facility management. Experience with SQF is a plus.
• HACCP certification is preferred.
• Experience with production planning and scheduling is required.
• Familiarity with automated production lines is preferred.

Our managers are salaried for 40 hours a week. Each week, you will balance between operations and on-shift time and administrative duties (projects, meetings, scheduling, payroll, etc). Your operational work and meeting schedules are expected to be posted 2-4 weeks in advance.

As a leader in the plant and retail store, you will work with the leadership team to be available for emergencies and help find coverage or cover shifts as needed.

Apply today and start rolling in dough (pun absolutely intended). Lead a crew where you can be yourself, be a part of something new and exciting, and fill up on pizza.

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Salary: $75000 per year